Camille Paulhan, Brève histoire du fromage (et de son usage réel) dans l’art

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Camille Paulhan, Brève histoire du fromage (et de son usage réel) dans l’art

Past: Thursday, April 23, 2015 7 PM → 9 PM

A cycle of events which will study cheese from different theoretical points of view. Historians, artists, scientists, writers and researchers will present their work and research associated with cheese and it’s multiple forms as part of the first cycle of events organised by Nicolas Boulard.

08 Paris 8 Zoom in 08 Paris 8 Zoom out

12, rue Boissy d’Anglas


75008 Paris

T. 01 53 30 88 00 — F. 01 40 06 90 78

www.fondation-entreprise-ricard.com

Concorde

Opening hours

Tuesday – Saturday, 11 AM – 7 PM
Visites commentées le mercredi à 12h30 et le samedi à 12h30 et 16h00.

Admission fee

Free entrance

302x284 hands on design original

Venue schedule