Camille Paulhan, Brève histoire du fromage (et de son usage réel) dans l’art

Lecture

New media

Camille Paulhan, Brève histoire du fromage (et de son usage réel) dans l’art

Past: Thursday, April 23, 2015 7 PM → 9 PM

A cycle of events which will study cheese from different theoretical points of view. Historians, artists, scientists, writers and researchers will present their work and research associated with cheese and it’s multiple forms as part of the first cycle of events organised by Nicolas Boulard.

08 Paris 8 Zoom in 08 Paris 8 Zoom out

1, cours Paul Ricard

75008 Paris

T. 01 70 93 26 00

Official website

Saint-Lazare

Opening hours

Tuesday – Saturday, 11 AM – 7 PM
Visites commentées le mercredi à 12h30 et le samedi à 12h30 et 16h

Admission fee

Free entrance