Camille Paulhan, Brève histoire du fromage (et de son usage réel) dans l’art — Fondation d’entreprise Pernod Ricard — Lecture — Slash Paris

Past: Thursday, April 23, 2015 7 PM → 9 PM

A cycle of events which will study cheese from different theoretical points of view. Historians, artists, scientists, writers and researchers will present their work and research associated with cheese and it’s multiple forms as part of the first cycle of events organised by Nicolas Boulard.